Aluminum cookware is popular mainly due to two factors: it is light and heats up quickly. Accordingly, it is not difficult to lift and hold it with one hand, and the food is prepared quickly. It also has disadvantages, for example, aluminum is oxidized, so you can not store food in such dishes. You can’t store it, but it’s convenient to cook it! So today we will talk about proper care for aluminum, so that the dishes Shine and always look new.
You need to act by analogy with soda, only citric acid will need less-2 tablespoons. Boil the dishes in this solution for 15 minutes.
You can soak the dishes in 9% vinegar for 3 hours. Then rinse under running water, rubbing the hard side of the sponge. The undoubted advantage of using vinegar is that it gives Shine. The dishes will be as good as new!
The above methods are suitable not only for controlling carbon deposits, but also for removing scale and old fat.
Don’t want to use traditional methods? Then go to the household chemicals store and look for products for cleaning aluminum products on the shelves. One of the most effective is “Shamanic”. One of the most affordable is the “Cleaner”, but reviews about it are not encouraging.
Useful to know
Simple rules will help you maintain the good appearance of aluminum:
- Do not use a knife, sandpaper, or metal washcloth to remove grease and carbon deposits. So you will scratch the surface.
- Do not overuse the dishwasher. Aluminum darkens from exposure to elevated temperatures.
- Do not use abrasive cleaning agents.