5 secrets of using a slow cooker

Every housewife sooner or later gets tired and does not have enough energy or time to prepare food. In this case, such a useful device as a slow cooker comes to the rescue. This is a universal kitchen appliance that combines the functions of a pressure cooker, steamer, kashevarki, bread maker. Not many people know, but the slow cooker has little secrets that will help make your dish even tastier.

5 secrets of using a slow cooker

Secret 1: Baking

5 secrets of using a slow cooker

With the help of this program, you will learn how to make delicious pies, cupcakes, and Charlotte. However, this mode allows you to roast meat or fish products. To get a delicious dish, you just need to lubricate the bottom of the slow cooker with sunflower oil. Turn on the “Baking” mode for twenty minutes and just wait for cooking.

Secret 2: Two delicacies in a short time

5 secrets of using a slow cooker

To prepare a couple of dishes in the shortest possible time, you just need to turn on the “Stew” mode. A side dish of potatoes or any cereals will be prepared from the bottom, and in the basket, in the upper part of the device — any meat products, that is, cutlets, meat. It will significantly save time and bring you closer to the long-awaited meal.

Secret 3: Dumplings

5 secrets of using a slow cooker

Few people know, but thanks to the Pilaf program, even the most inept will be able to get a delicious dinner of unleavened dough with a filling of chopped meat or fish. In order not to end up with torn, stuck or overcooked dumplings, you need to fill the slow cooker pan with frozen dumplings, add water and butter, then season with salt and pepper to your taste.

Secret 4: Golden-crusted Potatoes

5 secrets of using a slow cooker

To make the dish as appetizing as possible with a delicious, crispy crust, you just need to turn on the “Pilaf” mode and put the potatoes to stew. When the potatoes are ready, the device will automatically switch to the “preheating” mode.

Secret 5: Navy Macaroni

5 secrets of using a slow cooker

In order for the slow cooker to cook pasta, you need to use the “baking” mode. Fry the minced meat with onions, and then on the program “pilaf” report any kind of pasta, pour all boiling water so that only the ends are visible, add salt, mix and wait for the notification of full readiness.

We really hope that our simple tips were useful for you! Enjoy cooking and have a great appetite!

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